Inositol is one of the best antioxidants according to some up-to-date studies conducted. Inositol supplements have also been found out to fight diseases such as cancer, based on scientific experiments recently. 
Any excess amount of nutrients in the body could bring danger instead of the good side. Heart problems, blood disorders and brain disorders are only few of those problems caused due to an excess amount of iron in the body. This is where inositol plays an important role. It helps the body to safely get rid of some superfluity of iron and calcium as well as many other metallic minerals like copper and zinc.
Inositol IP6, also recognized as phytic acid, is a selective chelative agent which removes those excess iron floating around the body or those redundant iron stored in other organs like the liver. Inositol IP6 also promotes normal glucose production in the body and for those who love French cuisine, it is a good technique for a great foie gras experience. It allows the fat to transfer in the liver and can also help reduce the recurrence of kidney stones. It is, on the other hand, not the specific inositol which eliminates redundant calcium from the bones, and any other excess of raw materials in the body.
Beyond our awareness, we take in small amounts of Inositol IP6 everyday from the food we eat. However, it is not enough to achieve the desired effects and advantages of the IP6. A purer form of Inositol IP6 could be a better choice rather than just trying to get it from our food. Moreover, there are many experiments going on in the world today about inositols and some of these studies include laboratory animals, while others are human trials. However, the data collected by scientists to date still stick to the suggestion that inositols be used to fight cancer.